Gout is a very serious condition that makes our lives miserable. Medication is necessary for the treatment of gout, but for permanent results, we need to plan our diet and come up with things that are more beneficial in the treatment of gout. There is a long history of curing diseases with natural ways!
Looking in history, 5000 years back, Egyptians were the ones to know about gout. Moving on, Greeks recognized the disease as the unwalkable disease. One of renowned biochemists put forward four types of bandages to treat gout. They used colchicum in all four types, finding out that it was so effective; it is still used today to help patients survive severe attacks of gout.
Gout is the effect of food consumption rich with purine. Purine is the basic source of increasing uric acid. Uric acid crystallizes and builds up in joints, giving rise to attacks of gout. Uric acid tends to form needle like crystals, which inflame painful joints and give them a throbbing sensation. History has revealed that in order to treat gout, one needs to pay special attention to his/her everyday diet, since diet has a major role to play in gout development.
For controlling gout, a person needs to avoid protein rich foods in all forms, which boost uric levels in a person’s blood stream. Other than that, vegetables that are rich in purine must be avoided at all costs, such as lentils, asparagus, etc. Red meat consumption is strictly prohibited. Seafood such as anchovies, herring, sardines, shrimps, and trout; numerous forms of mushrooms; yeast products; meat preservatives and sweetbreads should be strictly avoided to lessen the risk of gout.
Traces of purine are found in white and red meat both. Therefore, their usage must be stopped immediately. Prohibiting gout sufferers from the intake of certain food items still leaves a plenty of other foods that are beneficial.
Preferably, you need to have low-fat cheese, milk and yogurt, nuts and eggs, which are considered best alternatives to meats. In addition, you have to make a list of certain items like various types of breads other than whole grain; cakes and biscuits; pastas such as macaroni, spaghetti; certain vegetables and fruit; polished rice and related foodstuffs that can easily fill your everyday meal.
Gout victims must preferably delete alcoholic drinks from their menus, as it will even worsen the situation. Thirty pounds or more than one’s ideal weight increase the person’s risk so one must be neither overweight nor underweight.
Various types of food have an effect on only a few victims of gout. In this regard, you can have cherries, as they are very beneficial for sufferers. It is believed that the intake of foods such as strawberries, oranges, tomatoes, and some kinds of nuts are effective in the cure of gout, although these foods have low-purine content, but they must experiment with foods to populate their menu.